• Aperitivo With Barboursville Brut Cuvée 1814 •
Antipasti / Appetizers
~ Insalata Mista ~
Salad of Baby Spinach, Frisée, Roasted Mushrooms, Shaved Aged Goat Cheese,
Grilled Red Onion, Marcona Almonds & Warm Sherry Vinaigrette
~ Frittura di Mare ~
Crispy Shrimp, Lobster, Oysters, Calamari, Rockfish & Lemon Slices
~ Salsiccia di Capra ~
House Made Goat & Garlic Sausage
Smoked Barley Salad, Baby Watercress & Rosemary Mustard
~ Tartare di Manzo* ~
Fresh Ground Beef Tartare
Local Baby Arugula, Peppercorn Aioli & Gorgonzola Crackers
~ Piatto di Salumi e Paté Nostrani ~
Selection of House Made Charcuterie
House Cured Sausages, Meats & Pâtés with Condiments
• Barboursville Vineyards Vintage Rosé 2012 •
Primi Piatti / First Courses
~ Zuppa di Fagioli e Salsiccia ~
House Made Spicy Italian Sausage & White Bean Soup
Escarole, Fresh Herbs & Castello D'Albola Extra Virgin Olive Oil
~ Ravioli di Ricotta con Anatra e Cipolline ~
Ravioli of Fresh Ricotta & Dried Blueberries
Duck Confit, Caramelized Pearl Onions & Toasted Almonds
~ Bigoli con Castagne, Cavoletti e Mele ~
House Made Bigoli Pasta
Crisp Brussel Sprouts, Apples, Chestnuts & Brown Butter Sauce
~ Gnocchi di Patate e Finocchi con Polipetti ~
Roasted Fennel & Potato Gnocchi
Charred Baby Octopus, Lemon Zest & Roasted Garlic Purée
~ Risotto allo Zafferano e Cavolfiori ~
Risotto of Cauliflower & Saffron
House Made Pancetta Crudo & Fresh Chevril
• Barboursville Vineyards Chardonnay Reserve 2012 •
Secondi Piatti / Second Courses
~ Filetto di Trota al Burro e Salvia ~
Seared Rag Mountain Trout Filet
Apple-Chestnut Hash, Parsnip Purée & Sage Brown Butter Sauce
• Barboursville Vineyards Viognier Reserve 2012 •
~ Verdure in Crosta di Pane ~
Vegetable Filled Pastry
Roasted Mushrooms, Sweet Peppers, Sautéed Spinach
Herbed Goat Cheese Spread, Baby Lettuce Salad & Balsamic Tradizionale
~ Quaglie Arrosto ~
Pan Roasted Quail
Wild Rice Pilaf, Sautéed Spinach, Caramelized Onions & Dried Cherry Compote
~ Bistecca di Manzo all Griglia* ~
Grilled Piedmontese Strip Loin
Potato-Smoked Fennel Gratin, Sautéed Broccolini & Port-Currant Demi-Glace
~ Brasato di Spalla di Maiale ~
Braised & Seared Pork Shoulder
Spaghetti Squash & Sage Cakes, Stewed Cabbage & Whole Grain Mustard Cream
• Barboursville Vineyards Merlot Reserve 2010 •
*These dishes are prepared either raw or undercooked.
In accordance with the Virginia Department of Health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dolci e Formaggi
~ Your Choice of House made Desserts or Cheeses ~
Dolci / Desserts
~ Tiramisù della Casa ~
Ladyfinger Sponge Cake Dipped in Espresso
Mascarpone Cream and Cocoa Powder
~ Torta all'Arancia e Olio d'oliva ~
Orange Olive Oil Cake
Caramelized Bananas, Bourbon-Buttermilk Ice Cream & Coconut Brittle
~ Panna Cotta alle Castagne e Cioccolato Bianco ~
Chestnut & White Chocolate Panna Cotta
Candied Sweet Potato, Hickory Syrup & Cinnamon Tuille Cookie
~ Frittelle di Ricotta e Semi di Sesamo ~
Ricotta & Sesame Fritters
Caramelized Milk, Crystallized Ginger & Lemon Sorbet
~ Torta di Pinoli ~
Pine Nut & Almond Torte
Vanilla Bean Custard & Mint Coulis
~ Tortino di Nocciole e Cioccolato ~
Chocolate & Hazelnut Tart
Warm Gianduja Sauce & Vanilla Bean Whipped Cream
If you'd enjoy coffee or tea with dessert,
please inform us of when you'd like it served
~ Dessert Wines by the glass ~
Barboursville Vineyards Phileo N.V. $7
Barboursville Vineyards Malvaxia Passito 2008 $9
(your choice of either included with wine pairing option)
~ Hot Beverages ~
Segafredo Espresso and Cappuccino $4
Shenandoah Joe Coffee $4
Mighty Leaf Assorted Teas $4
Coffee will be served after dessert unless otherwise requested
~ After Dinner Wines by the glass ~
Giovanni Bosca, Cardamaro N.V. $7
This is a bitter, tonic after dinner drink with countless health-giving properties. It is prepared with an infusion of wine
and selected herbs such as: the cardoon (Cynara Cardunculus) and the blessed thistle (Cardus Benedictus).
Cocchi, Barolo Chinato N.V. $12
A rich tawny style fortified wine made with a base of Nebbiolo grapes flavored with Quinine Bark, Rhubarb Stems and Ginger.
Formaggi / Cheeses
Please choose up to 5 cheeses to create your own cheese plate. Cheeses are listed Mildest to Strongest.
Cheeses will be accompanied by a selection of House made Jams, Local Honeys and Brioche Toast Points.
~ Caromont Farms, Bloomsbury ~
Virginia, USA, Cow's Milk (100%)
A surface-ripened cow's milk round made in the style of chaource. It ripens from its rind inwards, growing progressively softer and creamier. The rind is completely edible at any stage of the cheese's ripening.
~ Carr Valley, Marissa ~
Wisconsin, USA, Sheep's Milk (100%)
A seasonal sheep's milk cheese, white in color with a mellow, complex and sweet flavor.
~ Alta Langa, La Tur ~
Piemonte, Italy, Cow, Sheep, and Goat's Milk (33% each)
The flavors of this soft cheese come alive only after one takes in the buttery texture, and when they do, they yield a
mushroomy and pleasantly cave-like taste. The taste is complicate and earthy.
~ Nordic Creamery, Grumpy Goat ~
Wisconsin, USA, Goat's Milk (100%)
A semi-hard, yet creamy goat cheese that has been cellar-aged for over 1 year for a robust flavor.
This cheese has similar characteristics to a mild cheddar cheese.
~ Quattro Portoni, Caciocavallo di Bufala ~
Campania, Italy, Buffalo's Milk (100%)
A semi-firm buffalo milk cheese that has been aged for 2-4 months. It is a full-flavored cheese with hints of
grass and lemon with a slight lactic tang in the finish.
~ Caromont Farms, Red Row ~
Virginia, USA, Cow's Milk (100%)
Raw cow's milk farmhouse tome aged minimum of 60 days, bathed in brine.
~ Everona, Marble ~
Virginia, USA, Sheep's Milk (100%)
Sheep's milk cheese aged to a perfection of taste - nutty flavor, even flowery, with a slight tang and earthy aftertaste
with a vegetable ash running through the cheese, adding sweetness to the cheese.
~ Wisconsin Sheep Dairy Cooperative, Dante ~
Wisconsin, USA, Sheep's Milk (100%)
It is a strong and pungent cheese with a flavor we could only describe as "sheep-y" - a sweet, lingering flavor that speaks of
pastures and herbs. The extended aging it receives also gives it rich, nutty overtones.
~ Sottocenere al Tartufo ~
Piemonte, Italy, Cow's Milk (100%)
An ash washed rind cheese made from cow's milk with a strong flavor of truffles and strong aroma.
~ Irish Farmhouse, Cashel Blue ~
Tipperary, Ireland, Cow's Milk (100%)
A mild raw cow's milk blue that is pleasant, firm and creamy edged with an established blue character
which is offset by a mouth-watering tanginess.
• Served with Barboursville Vineyards Malvaxia Passito 2007 •
Two Course Menu $41 with Paired Wines $51
Three Course Menu $47 with Paired Wines $60
Four Course Menu $55 with Paired Wines $71
~ Reserve Red Wine Flight $25 ~
Includes 3 oz. pour of each of the Reserve Wines below:
Nebbiolo 2011, Merlot 2010 and Octagon 2009
~ Additional Wines by the Glass or Bottle available from our Wine List ~
~ San Pellegrino Lemon Soda and Orange Soda $4.00 ~
~ Unsweetened Iced Tea $3.50 ~
~ San Benedetto Sparkling and Still Water $6.00 ~
~ Menu items subject to change without notice. No substitutions, please. ~
~ 20% Gratuity will be added on Parties of 6 or more ~
~ Palladio does not accept more than 4 Credit Cards per Party ~
~ Please No Separate Checks ~
~ Tuscan Castello d'Albola Extra Virgin Olive Oil and
Sicilian Feudo Principi di Butera Extra Virgin Olive Oil from the Zonin Estates ~
Enjoy with Our House made Breads!
Take a Bottle Home for Only $19.99
Reservation requests presented Sunday or Monday will be responded to, Tuesday morning.
Please do not consider your reservation confirmed until we contact you by telephone. If we have not confirmed your e-mail reservation request within 24 hours, please contact us by telephone at (540) 832-7848 between the hours of 10:00am and 5:00pm, Tuesday through Saturday.
Reservations requested less than 24 hours in advance should be made by telephone to (540) 832-7848.
A credit card will be required for confirmation of a dinner reservation, and for a lunch reservation for 4 or more.
Lunch reservations will be held for 15 minutes, unless extended by prior arrangement. To avoid a charge to your credit card, reservations for lunch must be cancelled with 24 hours' prior notice for parties of 6 or more; all dinner reservations must be cancelled with 24 hours' prior notice. Charges for reservations not cancelled with sufficient notice will be for the posted menu price of the full meal, not including wine, tax, and gratuity.
Gentlemen and Ladies are respectfully requested to adopt appropriate attire, "business casual" or better at lunch and at dinner. Flip flop sandals, jeans and shorts are not appropriate. Jacket and collared shirt for gentlemen at dinner, please. Ties are not required.