Guest Chef Diego Gottardo, Executive Chef of Casa Vinicola Zonin, Gambellara, Italy, joins Chef Melissa Close Hart to prepare a four course feast paired with five Barboursville wines, including the limited production of 2009 Petit Verdot Reserve.
$95 per person all-inclusive.
Reservation required. 540-832-7848

Enjoy a traditional five course feast paired with Barboursville wines, prepared by Guest Chefs Cesare Lanfranconi, formerly of Washington’s Café Milano, Tosca, and Spezie, and Shannon Overmiller of The Majestic in Alexandria.
$95 per person all-inclusive.
Reservation required. 540-832-7848

Enjoy a spectacular feast overlooking the vineyard, presenting an intimate annual perspective on the most honored wine in Virginia. Chef Melissa Close Hart prepares a four course meal to be paired with four distinct vintages of Octagon. Preceded by Barboursville Brut and canapés in the Octagon Cellar.
$150 per person all-inclusive.
Reservation required. 540-832-7848

Enjoy a five course truffle feast on Saturday evening or Sunday afternoon, prepared by Guest Chef Primo Piermarini of Ristorante Piermarini, Ferentillo, Italy and Chef Melissa Close Hart.
$160 per person, all-inclusive. Reservation required. 540-832-7848

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart.
$65 per person exclusive of wine, tax and services.
Reservation required. 540-832-7848.

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart.
$155 per person all-inclusive. Black tie optional.
Reservation required. 540-832-7848