Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart.
$68 per person exclusive of wine, tax and services.
Reservation required. 540-832-7848

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart in cooperation with wild mushroom expert Dr. Jeff Long.
$130 per person all inclusive.
Reservation required. 540-832-7848

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart.
$68 per person exclusive of wine tax and services.
Reservation required. 540-832-7848

Enjoy a four course feast paired with our 2011 Vermentino and other special bottling (see menu), prepared by Chef Dean Maupin of Fossett’s at Keswick Hall and Chef Tucker Yoder of Clifton Inn.
$95 per person all-inclusive.
Reservation required. 540-832-7848

Guest Chef Diego Gottardo, Executive Chef of Casa Vinicola Zonin, Gambellara, Italy, joins Chef Melissa Close Hart to prepare a four course feast paired with five Barboursville wines, including the limited production of 2009 Petit Verdot Reserve.
$95 per person all-inclusive.
Reservation required. 540-832-7848

Enjoy a traditional five course feast paired with Barboursville wines, prepared by Guest Chefs Cesare Lanfranconi, formerly of Washington’s Café Milano, Tosca, and Spezie, and Shannon Overmiller of The Majestic in Alexandria.
$95 per person all-inclusive.
Reservation required. 540-832-7848

Enjoy a spectacular feast overlooking the vineyard, presenting an intimate annual perspective on the most honored wine in Virginia. Chef Melissa Close Hart prepares a four course meal to be paired with four distinct vintages of Octagon. Preceded by Barboursville Brut and canapés in the Octagon Cellar.
$150 per person all-inclusive.
Reservation required. 540-832-7848

Enjoy a five course truffle feast on Saturday evening or Sunday afternoon, prepared by Guest Chef Primo Piermarini of Ristorante Piermarini, Ferentillo, Italy and Chef Melissa Close Hart.
$160 per person, all-inclusive. Reservation required. 540-832-7848

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart.
$65 per person exclusive of wine, tax and services.
Reservation required. 540-832-7848.

Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart.
$155 per person all-inclusive. Black tie optional.
Reservation required. 540-832-7848