June 10, 1:00 pm 2011 Vermentino Reserve Feast

Enjoy a four course feast paired with our 2011 Vermentino and other special bottling (see menu), prepared by Chef Dean Maupin of Fossett’s at Keswick Hall and Chef Tucker Yoder of Clifton Inn.
$95 per person all-inclusive.
Reservation required. 540-832-7848

Antipasto

Fluke Crudo, Whipped Fava Beans, Golden Olive Oil,
Pickled Jalapeno, Aioli and Aleppo Cracker
~ Ediths Reserve Viognier 2011
from Winemaker Richard Hewitt ~

Primo

Potato Gnocchi, Crab, Fonduta and American Caviar
~ Vermentino Reserve 2011 ~

Secondo

Dry Aged Duck Breast with Rhubarb, Salt Roasted
Beets, Sauteed Beet Greens and Leg Confit
~ Cabernet Franc Reserve 2009 Best of Class San Diego ~

Dolce

Strawberries with Balsamic Meringue,
Wood Sorrel, Black Pepper and Basil
~ Malvaxia Passito Reserve 2007 ~