|
Enjoy a four course feast of seafood, fish and garden delights paired with Barboursville wines, prepared by Chef Melissa Close Hart. $95 per person, all inclusive. Reservation required. 540-832-7848.
Pan Fried Soft Shell Crab with
Green Tomato Mostarda and Micro Lettuce Salad
~Barboursville Vineyards Vintage Rosé 2009~
Squid Ink Pasta Stuffed with Baccalà and Salmon
with Planet Earth Baby Tomatoes
~Barboursville Vineyards Viognier Reserve 2008~
Fennel Pollen-Crusted Seared Tuna with Pistachio Pesto,
Yukon Gold Potato Puree, Grilled Baby Fennel and
Nano Amaranth Salad
~Barboursville Vineyards Sangiovese Reserve 2007~
Rose Geranium Panna Cotta with Candied Fruit
~Barboursville Vineyards Philéo nv~
~Barboursville Vineyards Malvaxia Passito 2006~
|
|
