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Enjoy a traditional five course feast paired with Barboursville wines, prepared by Guest Chefs Cesare Lanfranconi, formerly of Washington’s Café Milano, Tosca, and Spezie, and Shannon Overmiller of The Majestic in Alexandria.
$95 per person all-inclusive.
Reservation required. 540-832-7848
Antipasto
Stuzzichini Tipici Piemontesi:
Beef Tartare Albese Style,
Cauliflower with Bagna Cauda Sauce,
Caromont Farm Goat Cheese and
Roasted Peppers Crostini
~ Pinot Grigio 2011 ~
Primo
Cappesante, Purée di Celeriac, Crostino di
Panettone, Prosciutto Crudo e Salsa al Tartufo Nero
Scallops, Celery Root Purée, Panettone Crisp,
Prosciutto, and Black Truffle Sauce
~ Vermentino Reserve 2011 ~
Intermezzo
Bigoli Corti al Vitello della Fattoria
Bigoli Pasta with Napolitan Ragu, Prepared with
Barboursville Vineyard's Farm Raised Black Angus
~ Barbera Reserve 2010 ~
Secondo
Costine al Barolo con Risottino "al salto"
e Funghi Trifolati
Nebbiolo Braised Beef Short Ribs with Taleggio and
Pumpkin Risotto "al salto" and Wild Mushrooms
~ Sangiovese Reserve 2010 ~
Dolce
Pera Cotta al Forno con Vino Rosé, Castagne
e Cioccolato Gianduia Speziato.
Roasted Pear with Rosé Wine, Chestnut
and Spicy Gianduja Chocolate
~ Philéo ~ |
