Barboursville Vineyards - Winery Dinners
Sign Up for Our Newsletter




 

 

Follow Us:

 

November 10, 7:00 pm & November 11, 1:00 pm Annual Truffle Feast

Enjoy a five course truffle feast on Saturday evening or Sunday afternoon, prepared by Guest Chef Primo Piermarini of Ristorante Piermarini, Ferentillo, Italy and Chef Melissa Close Hart.
$160 per person, all-inclusive. Reservation required. 540-832-7848

 


Home   |   Vineyards & Wines   |   Palladio Restaurant   |   The 1804 Inn   |   Online Wine Shop   |   Estate & History   |   Sitemap