October 13, 7:00 pm "The Octagon"

Enjoy a spectacular feast overlooking the vineyard, presenting an intimate annual perspective on the most honored wine in Virginia. Chef Melissa Close Hart prepares a four course meal to be paired with four distinct vintages of Octagon. Preceded by Barboursville Brut and canapés in the Octagon Cellar.
$150 per person all-inclusive.
Reservation required. 540-832-7848

Antipasto

Chef's Selection of Passed Canapés
~ Barboursville Brut ~

Primo

Trio of Pork Rillette:
Classic Rillette with Stoneground Mustard
Red Wine Marinated Rillette with
Roasted Shallot
Pan Fried Herbed Rillette
~ Octagon 2009 Twelfth Edition ~
First Release of this Vintage

Intermezzo

Polenta Soup with Caramelized Cauliflower,
Caromont Farm Cow's Cheese and
Fresh Shaved Black Truffles
Octagon 2008 Eleventh Edition

Secondo

Licorice-Glazed Baby Lamb Roulade
Ratatouille of Fall Vegetable and
Crispy Parsnip Ribbons
~ Octagon 2007 Tenth Edition ~

Dolce

Selection of Virginia Cheeses
and Barboursville Cabernet Franc
Grape Preserve
~ Octagon 2006 Ninth Edition ~