August 19, 1:00 pm 2009 Petit Verdot Reserve Celebration

Guest Chef Diego Gottardo, Executive Chef of Casa Vinicola Zonin, Gambellara, Italy, joins Chef Melissa Close Hart to prepare a four course feast paired with five Barboursville wines, including the limited production of 2009 Petit Verdot Reserve.
$95 per person all-inclusive.
Reservation required. 540-832-7848

Antipasto

Mosaico di Tonno e Vegetali in Salsa di Capperi
di Sicilia e Olio Toscano
Tuna and Vegetable Mosaic with Sicilian Caper
Sauce and Tuscan Olive Oil
~ Sauvignon Blanc 2011 ~

Primo

Orzotto Mantecato alla Robiola e Nocciole
Tostate Piemontesi
Barley "Risotto" with Robiola Cheese and Toasted
Piedmontese Hazelnuts
~ Viognier Reserve 2010 ~

Secondo

Filetto di Maialino al Latte in Crosta di Pistacchio
con Salsa al Cacao Amaro e Spinacio Malabar
Pistachio Crusted Suckling Pig Loin
with Bitter Cocoa Sauce and
Farm-Grown Malabar Spinach
~ Nebbiolo Reserve 2009 ~
~ Petit Verdot Reserve 2009 ~

Dolce

Chef Diego ed il suo "Piacere di Fragola"
Chef Diego's "Strawberry Delight"
~ Philéo ~