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Vigorously typical Sauvignon Blanc, with no feral affects. Balletic backbone and vitality, inexhaustibly effusive with bright citrusy aromas and flavors sustained by vine-ripened power of its fruit. A classic worth seeking out, with pinpoint sympathy for its renowned food preferences -- root vegetables, fennel flavorings, oysters, it ls also a brilliant aperitif. |
Vintage Factors:
A very distinguished vintage provided a racy, classic expression of this varietal. |
Vinification:
Fermented in stainless steel for 15 days at 55 degrees F. Aged on the lees in stainless steel 5 months. |
Analysis:
12.9% Alcohol
0.3% Residual Sugar
0.73% Total Acidity |
Tasting Notes:
A vivacious effusion of citrusy freshness, joined by classic herbal notes and traces of lush kiwi, as the wine settles into a pleasantly long finish. |
Optimum Drinking:
Meant to be enjoyed young, ideally 1-2 years. |
Food Pairings:
Risotto with asparagus and fried leeks
Pan seared sea bass with shaved fennel salad
Spinach and rice cakes with roast pepper purée |
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